Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun Wenche; Heia, Karsten
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Publication details
Journal : Journal of Food Science , 2011 , vol. 76 , no.3 , pp. S203–S209
Publication type : Academic article