Digestibility of bacterial protein grown on natural gas in mink, pigs, chicken and Atlantic salmon

Published 1998

Publication details

Journal : Animal Feed Science and Technology , vol. 76 , p. 103–116 , 1998

International Standard Numbers :
Printed : 0377-8401
Electronic : 1873-2216

Publication type : Academic article

Contributors : Aarstad, K.G.; Berge, Gerd Marit; Herstad, Olav; Skrede, Anders; Storebakken, Trond; Sundstøl, Frik

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Gerd Marit Berge

Senior Scientist