Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)
Storebakken, Trond; Shearer, K.D.; Refstie, Ståle; Lagocki, S.; McCool, J.
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Publication details
Journal : Aquaculture , 1998 , vol. 163 , no.03.apr , pp. 347–359
Publication type : Academic article