Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

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Published 1997

Read in Norwegian

Publication details

Journal : Aquaculture , vol. 157 , p. 297–309 , 1997

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Bjerkeng, B.; Fjalestad, K.T.; Refstie, Ståle; Roem, A.; Rødbotten, M.; Storebakken, Trond

Issue : 03.apr

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no