HomeResultsPublicationsQuality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Bjerkeng, B.; Refstie, Ståle; Fjalestad, K.T.; Storebakken, Trond; Rødbotten, M.; Roem, A.

Published 1997

Read in Norwegian

Publication details

Journal : Aquaculture , 1997 , vol. 157 , no.03.apr , pp. 297–309

Publication type : Academic article

Secret Link