Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Published 1997

Publication details

Journal : Journal of Cereal Science , vol. 25 , p. 289–301 , 1997

International Standard Numbers :
Printed : 0733-5210
Electronic : 1095-9963

Publication type : Academic article

Contributors : Bråthen, E.; Ellekjær, M. R.; Mosleth, Ellen F.; Sahlstrøm, Stefan

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Ellen F. Mosleth

Senior Scientist