Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas
Øverland, Margareth; Borge, Grethe iren andersen; Vogt, Kjell gjermund; Schøyen, Hilde; Skrede, Anders
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Publication details
Journal : Poultry Science , 2011 , vol. 90 , no.1 , pp. 201–210
Publication type : Academic article