Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas
Øverland, Margareth; Borge, Grethe iren andersen; Vogt, Kjell gjermund; Schøyen, Hilde; Skrede, Anders
Publication details
Journal : Poultry Science , vol. 90 , p. 201–210 , 2011
International Standard Numbers
:
Printed
:
0032-5791
Electronic
:
1525-3171
Publication type : Academic article
Issue : 1
Links :