A sensory scientific approach to visual pattern recognition of complex biological systems

Publication details

Journal : Food Quality and Preference , vol. 21 , p. 977–986 , 2010

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Bertrand, Dominique; Martens, Harald; Martens, Magni; Plahte, Erik; Veflingstad, Siren

Issue : 8

Links :
DOI : doi.org/10.1016/j.foodqual.201...