Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle
Publication details
Journal : Food Chemistry , vol. 125 , p. 1091–1096 , 2011
International Standard Numbers
:
Printed
:
0308-8146
Electronic
:
1873-7072
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1016/j.foodchem.201...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
