Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat
Lunde, Kathrine; Egelandsdal, Bjørg; Choinski, Jadwiga U.; Mielnik, Maria B.; Flåtten, Audun; Kubberød, Elin
Publication details
Journal : Meat Science , 2008 , vol. 80 , pp. 12641272–12641272
Publication type : Academic article