Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets

Publication details

Journal : Aquaculture Research , vol. 39 , p. 329–332–4 , 2008

International Standard Numbers :
Printed : 1355-557X
Electronic : 1365-2109

Publication type : Academic article

Contributors : Folkestad, Are; Rørvik, Kjell-Arne; Kolstad, Kari; Mørkøre, Turid

Issue : 3

Links :
DOI : doi.org/10.1111/j.1365-2109.20...