New technologies for extending shelf life
Publication details
Journal : Italian journal of food sciences , vol. 19 , 2007
International Standard Numbers
:
Printed
:
1120-1770
Electronic
:
2239-5687
Publication type : Academic article
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
