New technologies for extending shelf life

Published 2007

Publication details

Journal : Italian journal of food sciences , vol. 19 , 2007

International Standard Numbers :
Printed : 1120-1770
Electronic : 2239-5687

Publication type : Academic article

Contributors : Eie, Thomas; Larsen, Hanne; Sørheim, Oddvin; Pettersen, Marit Kvalvåg; Hansen, Anlaug; Wold, Jens-Petter; Naterstad, Kristine; Mielnik, Maria Bogumila

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no