Published 2007

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Publication details

Journal : Italian journal of food sciences , vol. 19 , 2007

International Standard Numbers :
Printed : 1120-1770
Electronic : 2239-5687

Publication type : Academic article

Contributors : Hansen, Anlaug Ådland; Larsen, Hanne; Pettersen, Marit Kvalvåg; Wold, Jens Petter

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

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