Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Published 2007

Publication details

Journal : Lipids in Health and Disease , vol. 6 , 2007

International Standard Numbers :
Electronic : 1476-511X

Publication type : Academic article

Contributors : Haug, Anna; Eich-Greatorex, Susanne; Bernhoft, Aksel; Wold, Jens Petter; Hetland, Harald; Christophersen, Olav Albert; Sogn, Trine A

Links :
DOI : doi.org/10.1186/1476-511X-6-29

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Senior Scientist