Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature
Hollung, Kristin; Veiseth, Eva; Frøystein, Terje; Aass, Laila; Langsrud, Øyvind; Hildrum, Kjell Ivar
Publication details
Journal : Meat Science , 2007 , vol. 77 , no.3 , pp. 372–383
Publication type : Academic article