Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs

Publication details

Journal : Meat Science , vol. 71 , p. 719–729–11 , 2005

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Øverland, Margareth; Kjos, Nils Petter; Olsen, Elisabeth; Skrede, Anders

Links :
DOI : doi.org/10.1016/j.meatsci.2005...