HomeResultsPublicationsEffect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs

Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs

Øverland, Margareth; Kjos, Nils Petter; Olsen, Elisabeth; Skrede, Anders

Published 2005

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DOI : doi.org/10.1016/j.meatsci.2005...

Publication details

Journal : Meat Science , 2005 , vol. 71 , pp. 719–729

Publication type : Academic article

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