Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Published 2005

Summary

Significance and Impact of the Study: These results contribute to the awareness of disinfectant resistance as well as attachment as mechanisms of survival in dairy industry. It also strengthens the argument of frequent alternation of disinfectants in the food processing industry to avoid the establishment of resistant house strains.

Publication details

Journal : Journal of Applied Microbiology , vol. 98 , p. 96–105 , 2005

International Standard Numbers :
Printed : 1364-5072
Electronic : 1365-2672

Publication type : Academic article