Perception of Bread: Comparison of Consumers and Trained Assessors

Published 2005

Publication details

Journal : Journal of Food Science , vol. 70 , p. 95–101–7 , 2005

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Hersleth, Margrethe; Berggren, R.; Westad, Frank; Martens, Magni

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no