HomeResultsPublicationsGenetic causes of variation in beef tenderness- preliminary results

Genetic causes of variation in beef tenderness- preliminary results

Published 2005

Read in Norwegian

Publication details

Journal : ? , 2005

Publication type : Academic article

Contributors : Aass, Laila; Veiseth, Eva; Hildrum, Kjell Ivar; Hollung, Kristin; Lien, Sigbjørn

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no