Fluorescene emission measurements on sausage batter-on factors affecting the spectra

Published 2005

Publication details

Journal : Meat Science , vol. 69 , p. 35–46 , 2005

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Egelandsdal, Bjørg; Dingstad, Gunvor; Tøgersen, Geir; Lundby, Frank; Langsrud, Øyvind

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no