Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling
Ofstad, Ragni; Langsrud, Øyvind; Høst, Vibeke; Enersen, Grethe; Willers, Ene; Norvi, Berit; Egelandsdal, Bjørg
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , 2005 , vol. 38 , pp. 29–39
Publication type : Academic article