Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions
Aamodt, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen
Publication details
Journal : Journal of Food Science , 2005 , vol. 70 , no.3 , pp. 214–214
Publication type : Academic article