Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions
Aamodt, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Færgestad, Ellen
Publication details
Journal : Journal of Food Science , vol. 70 , p. 214–214 , 2005
International Standard Numbers
:
Printed
:
0022-1147
Electronic
:
1750-3841
Publication type : Academic article
Issue : 3