Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales
Færgestad, Ellen; Tronsmo, Kari; Aamodt, Anette; Bjerke, Frøydis; Magnus, Ellen Merethe; Dingstad, Gunvor; Baardseth, Pernille
Publication details
Journal : Journal of Food Science , 2004 , vol. 69 , pp. 524–535
Publication type : Academic article