Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

HomeResultsPublicationsEffects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

Published 2004

Read in Norwegian

Publication details

Journal : ? , vol. 139 , p. 657–668 , 2004

Publication type : Academic article

Contributors : Berge, Rolf; Dyrøy, Endre; Hvattum, Erlend; Jakobsen, Jan Vidar; Moya-Falcon, Corina; Ruyter, Bente; Skorve, Jon; Stefansson, Sigurd; Thomassen, Magny Skinlo

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bente Ruyter

Senior Scientist