Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images - Nofima

HomeResultsPublicationsQuantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Published 1999

Read in Norwegian

Publication details

Journal : Applied Spectroscopy , vol. 53 , p. 448–456 , 1999

International Standard Numbers :
Printed : 0003-7028
Electronic : 1943-3530

Publication type : Academic article

Contributors : Egelandsdal, Bjørg; Wold, Jens Petter

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens Petter Wold

Jens Petter Wold

Senior Scientist