Instrumental and sensory analysis of fresh Norwegian and imported apples

Publication details

Journal : Food Quality and Preference , vol. 10 , p. 305–314–10 , 1999

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Karlsen, Anna Maria; Aaby, Kjersti; Sivertsen, H. K.; Baardseth, Pernille; Ellekjær, Marit Risberg

Links :
DOI : doi.org/10.1016/S0950-3293(99)...