Instrumental and sensory analysis of fresh Norwegian and imported apples

Publication details

Journal : Food Quality and Preference , vol. 10 , p. 305–314 , 1999

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Aaby, Kjersti; Baardseth, Pernille; Ellekjær, Marit Risberg; Karlsen, Anna Maria; Sivertsen, H. K.

Links :
DOI : doi.org/10.1016/S0950-3293(99)...