Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
Publication details
Journal : Animal Feed Science and Technology , vol. 79 , p. 331–345–15 , 1999
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0377-8401
Electronic
:
1873-2216
Publication type : Academic article
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no