HomeResultsPublicationsSalt uptake and astaxanthin retention in early processed (pre-rigor) cold-smoked Atlantic salmon

Salt uptake and astaxanthin retention in early processed (pre-rigor) cold-smoked Atlantic salmon

Published 2010

Read in Norwegian

Publication details

Pages : 41–43

Year : 2010

Publication type : Chapter

Contributors : Birkeland, Sveinung; Lerfall, Jørgen; Østerlie, Marianne

Part of : Seafood: Getting most, serving best ( Ege University , 2010 )

Year : 2010

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Secret Link