Published 2007

Read in Norwegian

Publication details

Journal : Journal of Thermal Biology , vol. 32 , p. 314–320–7 , 2007

International Standard Numbers :
Printed : 0306-4565
Electronic : 1879-0992

Publication type : Academic article

Contributors : Mortensen, Atle; Ugedal, Ola; Lund, Frank Robert

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


(4) Overall, there was a positive correlation between individual fish growth rate and preference temperature, suggesting that the seasonal variation in preference temperature may be connected to seasonal variation in food intake and feeding motivation. (c) 2007 Elsevier Ltd. All rights reserved.