Application of high pressure processing to reduce verotoxigenic E-coli in two types of dry-fermented sausage
Omer, Mohamed; Alvseike, Ole; Holck, Askild lorentz; Axelsson, Lars; Prieto, M.; Skjerve, Eystein; Heir, Even
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Publication details
Journal : Meat Science , 2010 , vol. 86 , no.4 , pp. 1005–1009
Publication type : Academic article