Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility

Publication details

Journal : International journal of food microbiology , vol. 140 , p. 131–135 , 2010

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Finne, Cathrine Kure; Langsrud, Solveig; Nesbakken, Truls; Omer, MK; Skaar, Ida

Issue : 2-3

Links :
DOI : doi.org/10.1016/j.ijfoodmicro....