Mould contaminants on Norwegian dry-cured meat products - Nofima

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Published 2009

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Publication details

Journal : International journal of food microbiology , vol. 128 , p. 435–439 , 2009

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Finne, Cathrine Kure; Langsrud, Solveig; Nesbakken, Truls; Sidhu, Maan Singh; Skaar, Ida

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Cathrine Kure Finne

Cathrine Kure Finne

Research Director, Acting

Solveig Langsrud

Solveig Langsrud

Senior Scientist