Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

HomeResultsPublicationsGenetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

Published 2003

Read in Norwegian

Publication details

Journal : International journal of food microbiology , p. 285–297 , 2003

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Brox, Vigdis; Fonnesbech-Vogel, Birte; Gram, Lone; Lassen, Jørgen; Martinez, Iciar; Rørvik, Liv Marit; Seppola, Marit

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no