Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques

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Published 2000

Read in Norwegian

Publication details

Journal : International journal of food microbiology , p. 211–220 , 2000

International Standard Numbers :
Printed : 0168-1605
Electronic : 1879-3460

Publication type : Academic article

Contributors : Alvseike, Ole; Bredholt, Sylvia; Holck, Askild Lorentz; Nesbakken, Truls; Nissen, Hilde

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no