Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques
Nissen, Hilde; Alvseike, Ole; Bredholt, Sylvia; Holck, Askild Lorentz; Nesbakken, Truls
Publication details
Journal : International journal of food microbiology , 2000 , pp. 211–220
Publication type : Academic article