Exploring How Managers Conceive and Practice Market Orientation in Near “Perfect” Food Markets - Nofima

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Published 2005

Read in Norwegian

Publication details

Journal : Journal of Food Products Marketing , vol. 11 , p. 59–74 , 2005

International Standard Numbers :
Printed : 1045-4446
Electronic : 1540-4102

Publication type : Academic article

Contributors : Grønhaug, Kjell; Sogn-Grundvåg, Geir

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Geir Sogn-Grundvåg

Geir Sogn-Grundvåg

Senior Scientist