Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach

Publication details

Journal : British Journal of Nutrition , vol. 104 , p. 980–988 , 2010

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Hamre, Kristin; TORSTENSEN, BENTE ELISABETH; Måge, Amund; Waagbø, Rune; Berge, Rolf Kristian; Albrektsen, Sissel

Issue : 7

Links :
DOI : doi.org/10.1017/S0007114510001...