Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’)

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Published 2010

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Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 58 , p. 11346–11354 , 2010

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Issue : 21

Links :

DOI : doi.org/10.1021/jf102131g