Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets

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Published 2000

Publication details

Journal : European Journal of Clinical Nutrition , vol. 54 , p. 20–23 , 2000

International Standard Numbers :
Printed : 0954-3007
Electronic : 1476-5640

Publication type : Academic article

Contributors : Almendingen, Kari; Ellekjaer, M.; Meltzer, Helle M.; Nilsen, Bjørg Narum; Pedersen, Jan I

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no