Near infrared spectroscopy-a potentially useful method for rapid determination of fat and protein content in homogenized diets
Almendingen, Kari; Meltzer, Helle M.; Pedersen, Jan I; Nilsen, Bjørg Narum; Ellekjaer, M.
Publication details
Journal : European Journal of Clinical Nutrition , 2000 , vol. 54 , pp. 20–23
Publication type : Academic article