Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

HomeResultsPublicationsStudy of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Published 2000

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Publication details

Journal : Journal of Chromatography A , 2000 , vol. 748 , no.B , pp. 137–149

Publication type : Academic article