Brining of cod fillets: influence on sensory properties and consumers liking
Esaiassen, Margrethe; Østli, Jens; Elvevoll, Edel Oddny; Joensen, Sjurdur; Prytz, Kristian; Richardsen, Roger
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Publication details
Journal : Food Quality and Preference , 2004 , vol. 15 , no.5 , pp. 421–428
Publication type : Academic article