Published 2004

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Publication details

Journal : Trends in Food Science & Technology , vol. 15 , p. 86–93 , 2004

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Careche, Mercedes; DiNatale, Corrado; Esaiassen, Margrethe; Heia, Karsten; Jørgensen, Bo; Kroeger, Michael; Macagnano, Antonella; Nesvadba, Paul; Oehlenscläger, Jörg; Olafsdottir, Gudrun; Schubring, Reinhard; Tryggvadottir, Soffia

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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