Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Published 2006

Publication details

Journal : Meat Science , vol. 73 , 2006

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Claus, JR; Egelandsdal, B; Lea, P; Sorheim, O; Uglem, Solveig

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no