Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Published 2005

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 38 , p. 641–649 , 2005

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Carlehøg, Mats; Elvevoll, Edel Oddny; Esaiassen, Margrethe; Joensen, Sjurdur; Richardsen, Roger

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Mats Carlehøg

Project Manager/Sensory Scientist

Margrethe Esaiassen

Senior Scientist

Sjurdur Joensen

Senior Scientist