Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking
Esaiassen, Margrethe; Østli, Jens; Joensen, Sjurdur; Prytz, Kristian; Olsen, Jan vidar; Carlehög, Mats; Elvevoll, Edel Oddny; Richardsen, Roger
Publication details
Journal : Lebensmittel-Wissenschaft + Technologie , 2005 , vol. 38 , no.6 , pp. 641–649
Publication type : Academic article