HomeResultsPublicationsFunctional Properties of Dried Potato Protein. Comparison of Drying Technologies Intended to Preserve Functional Properties of Potato Protein Concentrate Isolated by Large Scale Expanded Bed Chromatography

Functional Properties of Dried Potato Protein. Comparison of Drying Technologies Intended to Preserve Functional Properties of Potato Protein Concentrate Isolated by Large Scale Expanded Bed Chromatography

Claussen, Ingrid Camilla; Strømmen, Ingvald; Egelandsdal, B.; Strætkvern, K. O.

Published 2005

Read in Norwegian

Publication details

Journal : Drying Technology , 2005

Publication type : Academic article

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