The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

HomeResultsPublicationsThe effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study

Published 2006

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Publication details

Journal : Aquaculture Research , vol. 37 , p. 1644–1653 , 2006

International Standard Numbers :
Printed : 1355-557X
Electronic : 1365-2109

Publication type : Academic article

Contributors : Mayhew, Terry M; Melle, Webjørn; Mjelde, Agnar; Myklebust, Reidar; Olsen, Rolf Erik; Ringø, Einar; Sperstad, Sigmund

Issue : 16

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no