Published 2006

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Publication details

Journal : Journal of Nutrition , vol. 136 , p. 877–881–5 , 2006

International Standard Numbers :
Printed : 0022-3166
Electronic : 1541-6100

Publication type : Academic article

Contributors : Balstad, Trude Rakel; Borge, Grethe Iren Andersen; Brosstad, Frank; Halvorsen, Bente ; Holven, Kirsten Bjørklund; Myhre, Anne Grete; Nenseter, Marit S.; Ose, Leiv; Otterdal, Kari; Ottestad, Inger

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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