Published 2008

Read in Norwegian

Publication details

Journal : European Food Research and Technology , vol. 227 , p. 827–833 , 2008

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Mierke-Klemeyer, Sabine; Larsen, Rune; Oehlenschläger, Jurg; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Parreira, R; Andrade, a. m.; Nunes, Maria Leonora; Scharam, Edward; Luten, Joop

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Kjetil Aune
Chief Librarian