Published 2008

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Publication details

Journal : European Food Research and Technology , vol. 227 , p. 827–833 , 2008

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Andrade, a. m.; Bandarra, Narcissa; Elvevoll, Edel Oddny; Larsen, Rune; Luten, Joop; Mierke-Klemeyer, Sabine; Mæhre, Hanne K; Nunes, Maria Leonora; Oehlenschläger, Jurg; Parreira, R; Scharam, Edward

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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