European consumers' use of and trust in information sources about fish

Publication details

Journal : Food Quality and Preference , vol. 18 , p. 1050–1063 , 2007

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Brunsø, Karen; Olsen, Svein Ottar; Pieniak, Zuzanna; Scholderer, Joachim; Verbeke, Wim

Links :
DOI : doi.org/10.1016/j.foodqual.200...