Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision
Roth, Bjørn; Schelvis, R.; Stien, Lars Helge; Foss, Atle; Nortvedt, Ragnar; Imsland, Albert
Publication details
Journal : Journal of Food Science , vol. 72 , p. E525–E531 , 2007
International Standard Numbers
:
Printed
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0022-1147
Electronic
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1750-3841
Publication type : Academic article
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