Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision
Roth, Bjørn; Schelvis, R.; Stien, Lars Helge; Foss, Atle; Nortvedt, Ragnar; Imsland, Albert
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Publication details
Journal : Journal of Food Science , 2007 , vol. 72 , pp. E525–E531
Publication type : Academic article